This is such a spot-on illustration of a nasty school lunch. Greasy pizza, dehydrated-rehydrated corn, canned fruit cocktail- the whole nine yards. The quality of school lunches at today's public schools is scary! So what is the course of action to get our hot lunches better and kids healthier?
Since obesity and the complications and diseases that come along with being overweight are sweeping across the country, a set plan to improve the food in cafeterias at public schools is imperitive. A recent report published by a research team at Johns Hopkins University predicts that if current trends continue, by the year 2015, 75 percent of all Americans, including almost 25 percent of all children and adolescents, will be overweight or obese (HealthySchoolLunches.com). These are horrifying numbers. The two main components school systems and programs are honing in on are (1) obesity and chronic disease prevention and (2) health promotion and adequate nutrition at lunch time. Ways to achieve this include having vegan, vegetarian, and dairy-free entree options on cafeteria menus or atleast available by request. Further, offering fruits, veggies, and whole grains as an option with every lunch.
If we keep striving to imporve the quality of lunch for kids in the public school cafeteria, then we are making a contribution to a healthy lifestyle for all of those kids. It's critical that we do everything we can to keep the future of this country healthy!